Friday 18th October

11:45am – 12:00pmCaring for plants with Diarmuid Gavin
12:00am – 12:30pmBasque cheesecake with Christmas spiced berry compote with Donal Skehan
1:00pm – 1:30pm Crab gratin & sizzling prawns with chorizo with Neven Maguire
1:45pm – 2:00pmPaul Costelloe talks Home Interiors
2:00pm – 2:30pmNext level leftovers mac and cheese with Donal Skehan
3:00pm – 3:30pmTurkey & Ham Tips: How To brine a turkey & glaze a ham & sausagemeat stuffing with Neven Maguire
3:45pm – 4:00pmCaring for plants with Diarmuid Gavin
4:00pm – 4:30pmBlack forest pavlova with Donal Skehan
4:45pm – 5:15pmChristmas tiramisu & mulled fruit trifle with Neven Maguire

Saturday 19th October

11:00am – 11:30amFamily favourites with Donal Skehan
11:45am – 12:00pmCaring for plants with Diarmuid Gavin
12:00pm – 12:30pmCooking for kids with Aileen Cox
1:00pm – 1:30pmCrab gratin & sizzling prawns with chorizo with Neven
1:45pm – 2:00pmHome interiors insights with Helen James
2:00pm – 2:30pmNext level leftovers Mac & Cheese & Alcohol Free Christmas Cake with Donal Skehan & guest Helen James
2:45pm – 3:00pmHow to create a happy home with Francis Brennan
3:00pm – 3:30pmTurkey & ham tips – How To brine a turkey & glaze a ham & sausagemeat stuffing with Neven Maguire & guest Francis Brennan
3:45pm – 4:00pmCaring for plants with Diarmuid Gavin
4:00pm – 4:30pmBlack forest pavlova with Donal Skehan
4:45pm – 5:15pmChristmas tiramisu & mulled fruit trifle with Neven Maguire

Sunday 20th October

11:00am – 11:30amFamily favourites with Donal Skehan
11:45am – 12:00pmCaring for plants with Diarmuid Gavin
12:00pm – 12:30pmCooking for kids with Aileen Cox
1:00pm – 1:30pmCrab gratin & sizzling prawns with chorizo with Neven
1:45pm – 2:00pmSimply Better Meet the Makers – Bon Chocolatiers
2:00pm – 2:30pmNext level leftovers Mac & Cheese & Alcohol Free Christmas Cake with Donal Skehan
2:45pm – 3:00pmHow to create a happy home with Francis Brennan
3:00pm – 3:30pmTurkey & ham tips – How To brine a turkey & glaze a ham & sausagemeat stuffing with Neven Maguire & guest Francis Brennan
3:45pm – 4:00pmCaring for plants with Diarmuid Gavin
4:00pm – 4:30pmBlack forest pavlova with Donal Skehan
4:45pm – 5:15pmChristmas tiramisu & mulled fruit trifle with Neven Maguire

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